Assistant Restaurant Manager - Senayan City, Jakarta

Join the Jittlada Group, a leading name in Indonesia’s hospitality industry, as an Assistant Restaurant Manager at our prestigious location in Senayan City, Jakarta. This is an exciting opportunity to lead a dynamic team, drive operational excellence, and ensure exceptional guest experiences. As part of our vibrant team, you will be responsible for managing daily operations, training staff, and implementing best practices to enhance service quality.

At Jittlada Group, we pride ourselves on our commitment to innovation and customer satisfaction. Located in the heart of Jakarta, our restaurant offers a unique dining experience with a blend of traditional and modern cuisine. You will work in a fast-paced environment, collaborating with chefs, servers, and other staff to deliver outstanding service.

If you are passionate about hospitality, have a proven track record in restaurant management, and are eager to contribute to a thriving team, we invite you to apply. Join us and be part of a company that values growth, integrity, and excellence.

📋 Tanggung Jawab Pekerjaan

• Manage daily restaurant operations, including staff scheduling and inventory control.
• Train and develop staff to ensure high levels of customer service and food quality.
• Monitor food and beverage sales, and implement strategies to increase revenue.
• Ensure compliance with health and safety regulations, and maintain a clean and well-organized restaurant.
• Handle customer complaints and resolve issues promptly to maintain guest satisfaction.
• Collaborate with the General Manager to implement restaurant policies and procedures.
• Use POS systems like Olo or Toast to track sales and manage inventory.
• Participate in regular team meetings and contribute to continuous improvement initiatives.

🎓 Kualifikasi & Syarat

• Bachelor’s degree in Hospitality Management, Hotel Management, or a related field.
• Minimum of 3 years of experience in restaurant management or a similar role.
• Proven experience in managing staff and driving operational efficiency.
• Strong knowledge of food and beverage operations, including inventory management and cost control.
• Excellent communication and leadership skills.
• Familiarity with POS systems and restaurant management software.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Certification in Food Safety and Health Management is a plus.

🛠️ Keahlian

Lowongan Terkait