Deputy Head Chef

PULSE Cemerlang Β· πŸ“ Yogyakarta Β· Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 16.000.000 per month
PULSE Cemerlang is looking for an experienced Deputy Head Chef to join our team in Yogyakarta. In this role, you will be responsible for assisting the Head Chef in managing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment. This is an excellent opportunity for a professional who is passionate about culinary arts and wants to make a significant impact in a growing restaurant.

πŸ“‹ Tanggung Jawab Pekerjaan

Assist the Head Chef in planning and executing daily menu operations.,Oversee kitchen staff to ensure efficient and effective food preparation.,Maintain high standards of food quality, safety, and presentation.,Manage inventory and purchasing to ensure optimal kitchen operations.,Train and develop junior chefs and kitchen staff.,Ensure compliance with health and safety regulations.,Handle customer complaints and feedback related to food quality.,Participate in menu development and cost control initiatives.

πŸŽ“ Kualifikasi & Syarat

Minimum 3 years of experience as a Head Chef or Deputy Head Chef in a professional kitchen.,Proven track record of managing kitchen operations and staff.,Strong knowledge of food safety and hygiene standards.,Excellent communication and leadership skills.,Ability to work under pressure and meet tight deadlines.,Familiarity with local and international cuisine.,Understanding of cost control and menu development.,Valid food handler's certificate.

πŸ› οΈ Keahlian

Culinary expertise and creativity.Strong organizational and time management skills.Ability to work well in a team and independently.Attention to detail and quality control.Problem-solving and decision-making skills.Proficiency in using kitchen equipment and tools.
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