Demi Chef de Partie (Kitchen Leader) - Luxury Hospitality in Bali

Join Makanan Minuman Pusat as a Demi Chef de Partie (Kitchen Leader) in the heart of Bali, where culinary excellence meets tropical inspiration. This is your opportunity to lead a dynamic kitchen team in one of Indonesia’s most vibrant hospitality hubs, shaping the culinary experience for our discerning guests.

As a Demi Chef de Partie, you will be the backbone of our kitchen, ensuring every dish is prepared to perfection. Working in a luxury hospitality setting, you’ll oversee a team of skilled chefs, maintaining high standards of food quality and presentation. This role is perfect for a seasoned professional looking to make a significant impact in a world-class environment.

📋 Tanggung Jawab Pekerjaan

• Lead and mentor a team of chefs in a luxury hospitality setting.
• Ensure all dishes are prepared to the highest standards of quality and presentation.
• Oversee daily kitchen operations, including inventory management and menu planning.
• Collaborate with the executive chef to maintain consistency in culinary standards.
• Train and develop junior chefs to enhance team performance.
• Maintain a clean and organized kitchen environment.
• Adhere to health and safety regulations in the kitchen.
• Stay updated with the latest culinary trends and techniques.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Demi Chef de Partie or similar role in a luxury hospitality setting.
• Proven track record of leading and training kitchen teams.
• Strong knowledge of Indonesian and international cuisine.
• Proficiency in using kitchen equipment and software such as POS systems and inventory management tools.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000).
• Excellent communication and leadership skills.
• Ability to work under pressure in a fast-paced environment.
• Fluent in Bahasa Indonesia and English.

🛠️ Keahlian

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